Today's Menu
Monday 19
Chickpeas with cod
Green Beans salad
Bolognese Spaghetti
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Chicken drumsticks with onions
Grouper fish batter
Wednesday 21
Cold melon cream and ham
Taboulé salad
Fusillis with hot sauce
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Beef Fajitas
Scorpionfish in seafood sauce
Thursday 22
Carrot and ginger cream
Caprese salad
Vegetable omelet
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Turkey stew
Pikillos stuffed with cod
Friday 23
Cold cream of zucchini
Majorcan salad with tuna
Fideuá with fish and seaffod
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Rabbit with onion sauce
Fried anchovies
Includes water, wine, desserts and coffee.
Full price € 13,50 – Medium menu € 8,50
A place where you can enjoy traditional Mallorcan and Asturian cuisine to transport you to its roots.
A kitchen made with love and patience to remember the traditional kitchen, the kitchen of our grandmothers.
José Antonio Carril, born in Avilés and Sebastià Bonet, born in Porto Cristo join his kitchen.
We want our cuisine to be differentiated by the more traditional flavors of traditional Mallorcan and Asturian cuisine.
