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Today's Menu

Monday 10

Beans with chistorra
Tempered Curried rice salad
Spaghetti with pesto

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Roasted pork cheeks
Grilled swordfish with garlic

Wednesday 12

Mallorcan soups
Pasta salad
Scrambled eggs with mushrooms

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Assorted meat stew
Steamed whiting fish

Thursday 13

Mallorcan stuffed soup
Quinoa and avocado salad
Tagliatelle with carbonara souce

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Roasted pork loin
Baked salmon with vegetables

Friday 14

Soup Bullabesa
Mixed hors d’oeuvers
Rice with pork

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Chilindron Chicken
Dogfisch in seafood sauce

Includes water, wine, desserts and coffee.
Full price € 13,50 – Medium menu € 8,50

A place where you can enjoy traditional Mallorcan and Asturian cuisine to transport you to its roots.

A kitchen made with love and patience to remember the traditional kitchen, the kitchen of our grandmothers.

Arroç Brut

José Antonio Carril, born in Avilés and Sebastià Bonet, born in Porto Cristo join his kitchen.

We want our cuisine to be differentiated by the more traditional flavors of traditional Mallorcan and Asturian cuisine.

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