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Today's Menu

Monday 22

Vegetable stew and red lentils
Marinated salmon, avocado and dried tomato salad
Meat lasagna

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Chicken boiled with vegetables
Pikillos stuffed with cod

Wednesday 24

Mallorcan stuffed soup
Spinach crepes with goat cheese
Pasta with vegetables and bacon

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Turkey stew
Steamed whiting fish with vegetables

Thursday 25

Mallorcan soups
Steamed mussels
Pasta with salmon and dill

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Cheeseburguer
Grouper fish with “Tumbet”

Friday 26

Carrot and ginger cream
Mixed hors d’oeuvers
Mixed paella

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Tenderloin with pepper sauce
Scorpionfish in green sauce

Includes water, wine, desserts and coffee.
Full price € 13,50 – Medium menu € 8,50

A place where you can enjoy traditional Mallorcan and Asturian cuisine to transport you to its roots.

A kitchen made with love and patience to remember the traditional kitchen, the kitchen of our grandmothers.

Arroç Brut

José Antonio Carril, born in Avilés and Sebastià Bonet, born in Porto Cristo join his kitchen.

We want our cuisine to be differentiated by the more traditional flavors of traditional Mallorcan and Asturian cuisine.

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