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Today's Menu

Monday 20

Lentil soup
Crab salad
Rice 3 delicious


Stewed pork trotters
Battered dogfish

Wednesday 22

Carrot and ginger cream
Cold salmon lasagna
Gnoquis with mushrooms sauce


Rabbit with onion sauce
Fried fish (Hake)

Thursday 23

Onion soup
Scrambled eggs with beans and ham
Meat cannelloni


Chicken drumsticks with beer sauce
Grouper in “Romesco” sauce

Friday 24

Vegetable soup
Mixed hors d’oeuvers
Black paella (with squid ink)


Fried pork style Majorca
Varied fish grill

Includes water, wine, desserts and coffee.
Full price € 13,50 – Medium menu € 8,50

A place where you can enjoy traditional Mallorcan and Asturian cuisine to transport you to its roots.

A kitchen made with love and patience to remember the traditional kitchen, the kitchen of our grandmothers.

Arroç Brut

José Antonio Carril, born in Avilés and Sebastià Bonet, born in Porto Cristo join his kitchen.

We want our cuisine to be differentiated by the more traditional flavors of traditional Mallorcan and Asturian cuisine.

Foto Ventana Cocina Restaurante
Bocadillo camaiot - restaurant la mandragora
arroz negro - restaurant la mandragora