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Today's Menu

Monday 17

Chickpeas with cod
Egg salad
Meat lasagna

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Pork tongue with capers
Grouper fish with “Tumbet”

Wednesday 19

Mallorcan rice with broth
Green Beans salad
Pasta with salmon and dill

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Meatballs with sauce
Steamed whiting fish with vegetables

Thursday 20

Fish soup with noodles
Cold salmon lasagna
Tagliatelle with carbonara souce

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Turkey stew
Cod gratin with allioli

Friday 21

Mallorcan soups
Potato salad
Black paella (with squid ink)

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Veal Strogonoff
Varied fish grill

Includes water, wine, desserts and coffee.
Full price € 13,50 – Medium menu € 8,50

A place where you can enjoy traditional Mallorcan and Asturian cuisine to transport you to its roots.

A kitchen made with love and patience to remember the traditional kitchen, the kitchen of our grandmothers.

Arroç Brut

José Antonio Carril, born in Avilés and Sebastià Bonet, born in Porto Cristo join his kitchen.

We want our cuisine to be differentiated by the more traditional flavors of traditional Mallorcan and Asturian cuisine.

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