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Today's Menu

Monday 14

Lentil soup
Cabbage salad
Bolognese Spaghetti

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Roasted pork cheeks
Stingray with “tumbet”

Wednesday 16

Cold melon cream and ham
Taboulé salad
Meat cannelloni

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Chicken drumsticks with onions
Squid stew

Thursday 17

Carrot and ginger cream
Bud salad
Rice 3 delicious

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Beef stew
Hake in green sauce

Friday 18

Vegetable soup
Majorcan salad with tuna
Fideuá with fish and seaffod

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Rabbit with onion sauce
Salmon with curry sauce

Includes water, wine, desserts and coffee.
Full price € 13,50 – Medium menu € 8,50

A place where you can enjoy traditional Mallorcan and Asturian cuisine to transport you to its roots.

A kitchen made with love and patience to remember the traditional kitchen, the kitchen of our grandmothers.

Arroç Brut

José Antonio Carril, born in Avilés and Sebastià Bonet, born in Porto Cristo join his kitchen.

We want our cuisine to be differentiated by the more traditional flavors of traditional Mallorcan and Asturian cuisine.

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