Today's Menu
Monday 10
Beans with chistorra
Tempered Curried rice salad
Spaghetti with pesto
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Roasted pork cheeks
Grilled swordfish with garlic
Wednesday 12
Mallorcan soups
Pasta salad
Scrambled eggs with mushrooms
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Assorted meat stew
Steamed whiting fish
Thursday 13
Mallorcan stuffed soup
Quinoa and avocado salad
Tagliatelle with carbonara souce
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Roasted pork loin
Baked salmon with vegetables
Friday 14
Soup Bullabesa
Mixed hors d’oeuvers
Rice with pork
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Chilindron Chicken
Dogfisch in seafood sauce
Includes water, wine, desserts and coffee.
Full price € 13,50 – Medium menu € 8,50
A place where you can enjoy traditional Mallorcan and Asturian cuisine to transport you to its roots.
A kitchen made with love and patience to remember the traditional kitchen, the kitchen of our grandmothers.
José Antonio Carril, born in Avilés and Sebastià Bonet, born in Porto Cristo join his kitchen.
We want our cuisine to be differentiated by the more traditional flavors of traditional Mallorcan and Asturian cuisine.
