Vegetable stew and red lentils
Marinated salmon, avocado and dried tomato salad
Chicken boiled with vegetables
Pikillos stuffed with cod
Mallorcan stuffed soup
Spinach crepes with goat cheese
Pasta with vegetables and bacon
Steamed whiting fish with vegetables
Pasta with salmon and dill
Grouper fish with “Tumbet”
Carrot and ginger cream
Mixed hors d’oeuvers
Tenderloin with pepper sauce
Scorpionfish in green sauce
Includes water, wine, desserts and coffee.
Full price € 13,50 – Medium menu € 8,50
A place where you can enjoy traditional Mallorcan and Asturian cuisine to transport you to its roots.
A kitchen made with love and patience to remember the traditional kitchen, the kitchen of our grandmothers.
José Antonio Carril, born in Avilés and Sebastià Bonet, born in Porto Cristo join his kitchen.
We want our cuisine to be differentiated by the more traditional flavors of traditional Mallorcan and Asturian cuisine.