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Today's Menu

Monday 19

Chickpeas with tripe
Potato salad
Tagliatelle with carbonara souce

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Tenderloin with pepper sauce
Baked Grouper fisch with vegetables

Wednesday 21

Leek and cod soup
Scrambled eggs with mushrooms
Farfalle with chorizo and ham

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Roasted pork cheeks
Grilled swordfish with garlic

Thursday 22

Chicken soup with noodles
Bud salad
Pasta with vegetables and bacon

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Meatballs in green sauce
Salmon with curry sauce

Friday 23

Mallorcan soups
Mixed hors d’oeuvers
Fideuá with fish and seaffod

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Lamb’s offal
Varied fish grill

Includes water, wine, desserts and coffee.
Full price € 13,50 – Medium menu € 8,50

A place where you can enjoy traditional Mallorcan and Asturian cuisine to transport you to its roots.

A kitchen made with love and patience to remember the traditional kitchen, the kitchen of our grandmothers.

Arroç Brut

José Antonio Carril, born in Avilés and Sebastià Bonet, born in Porto Cristo join his kitchen.

We want our cuisine to be differentiated by the more traditional flavors of traditional Mallorcan and Asturian cuisine.

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