Roasted pork cheeks
Stingray with “tumbet”
Cold melon cream and ham
Chicken drumsticks with onions
Carrot and ginger cream
Rice 3 delicious
Hake in green sauce
Majorcan salad with tuna
Fideuá with fish and seaffod
Rabbit with onion sauce
Salmon with curry sauce
Includes water, wine, desserts and coffee.
Full price € 13,50 – Medium menu € 8,50
A place where you can enjoy traditional Mallorcan and Asturian cuisine to transport you to its roots.
A kitchen made with love and patience to remember the traditional kitchen, the kitchen of our grandmothers.
José Antonio Carril, born in Avilés and Sebastià Bonet, born in Porto Cristo join his kitchen.
We want our cuisine to be differentiated by the more traditional flavors of traditional Mallorcan and Asturian cuisine.