Chickpeas with tripe
Tagliatelle with carbonara souce
Tenderloin with pepper sauce
Baked Grouper fisch with vegetables
Leek and cod soup
Scrambled eggs with mushrooms
Farfalle with chorizo and ham
Roasted pork cheeks
Grilled swordfish with garlic
Chicken soup with noodles
Pasta with vegetables and bacon
Meatballs in green sauce
Salmon with curry sauce
Mixed hors d’oeuvers
Fideuá with fish and seaffod
Varied fish grill
Includes water, wine, desserts and coffee.
Full price € 13,50 – Medium menu € 8,50
A place where you can enjoy traditional Mallorcan and Asturian cuisine to transport you to its roots.
A kitchen made with love and patience to remember the traditional kitchen, the kitchen of our grandmothers.
José Antonio Carril, born in Avilés and Sebastià Bonet, born in Porto Cristo join his kitchen.
We want our cuisine to be differentiated by the more traditional flavors of traditional Mallorcan and Asturian cuisine.