Today's Menu
Monday 20
Lentil soup
Crab salad
Rice 3 delicious
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Stewed pork trotters
Battered dogfish
Wednesday 22
Carrot and ginger cream
Cold salmon lasagna
Gnoquis with mushrooms sauce
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Rabbit with onion sauce
Fried fish (Hake)
Thursday 23
Onion soup
Scrambled eggs with beans and ham
Meat cannelloni
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Chicken drumsticks with beer sauce
Grouper in “Romesco” sauce
Friday 24
Vegetable soup
Mixed hors d’oeuvers
Black paella (with squid ink)
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Fried pork style Majorca
Varied fish grill
Includes water, wine, desserts and coffee.
Full price € 13,50 – Medium menu € 8,50
A place where you can enjoy traditional Mallorcan and Asturian cuisine to transport you to its roots.
A kitchen made with love and patience to remember the traditional kitchen, the kitchen of our grandmothers.
José Antonio Carril, born in Avilés and Sebastià Bonet, born in Porto Cristo join his kitchen.
We want our cuisine to be differentiated by the more traditional flavors of traditional Mallorcan and Asturian cuisine.
