Vegetable stew and red lentils
Salad with goat cheese
Black spaghetti with seafood
Meatballs with sauce
Grouper in “Romesco” sauce
Paste with tunafish
Tenderloin with pepper sauce
Cod with Biscay sauce
Dolphinfish soup with noodles
Marinated salmon, avocado and dried tomato salad
Pikillos stuffed with fish and seafood
Chicken soup with noodles
Mixed hors d’oeuvers
Fideuá with fish and seaffod
Stingray with “tumbet”
Includes water, wine, desserts and coffee.
Full price € 13,50 – Medium menu € 8,50
A place where you can enjoy traditional Mallorcan and Asturian cuisine to transport you to its roots.
A kitchen made with love and patience to remember the traditional kitchen, the kitchen of our grandmothers.
José Antonio Carril, born in Avilés and Sebastià Bonet, born in Porto Cristo join his kitchen.
We want our cuisine to be differentiated by the more traditional flavors of traditional Mallorcan and Asturian cuisine.