Chickpeas with cod
Pork tongue with capers
Grouper fish with “Tumbet”
Mallorcan rice with broth
Green Beans salad
Pasta with salmon and dill
Meatballs with sauce
Steamed whiting fish with vegetables
Fish soup with noodles
Cold salmon lasagna
Tagliatelle with carbonara souce
Cod gratin with allioli
Black paella (with squid ink)
Varied fish grill
Includes water, wine, desserts and coffee.
Full price € 13,50 – Medium menu € 8,50
A place where you can enjoy traditional Mallorcan and Asturian cuisine to transport you to its roots.
A kitchen made with love and patience to remember the traditional kitchen, the kitchen of our grandmothers.
José Antonio Carril, born in Avilés and Sebastià Bonet, born in Porto Cristo join his kitchen.
We want our cuisine to be differentiated by the more traditional flavors of traditional Mallorcan and Asturian cuisine.